Hand-churned in tiny batches with real fruit, ethical dairy and a stubborn obsession with flavor. Scroll to see it splash.
“Every scoop is a little riot of joy.”
— The Scoopé promise
We rotate small-batch scoops every fortnight. Pick a classic or chase whatever's churning today — they all sell out by sundown.
Wild raspberry · sorbet
Alphonso · turmeric
Garden mint · cacao chip
Vanilla bean · sprinkles
Sour cherry · almond
Salted caramel · pretzel
Day-fresh dairy from a 12-farm co-op. Fruit picked at peak, never frozen.
Slow-spun in copper drums for 40 minutes. No air shortcuts, ever.
We let every batch ripen 24 hours so flavors bloom and textures settle.
Hand-scooped to order at -14°C — the sweet spot between firm and creamy.
Scoopé started as one stubborn idea: ice cream should taste like the fruit it came from. No shortcuts, no industrial pastes — just day-fresh dairy, hand-cut produce, and a copper churn that's been with us since day one.
I drove ninety minutes for a single scoop of Berry Riot. Worth every kilometre.
Tastes like the mango I had as a kid in my grandmother's kitchen. I almost cried.
The Cosmic Swirl ruined every other ice cream for me. Worth it.
The questions our shop staff hear most. Still curious? Slide into our DMs — we read everything.
Every batch is churned that morning and never sits more than 48 hours. What doesn't sell, we donate — never refrozen.
We ship overnight across the EU and UK in dry-ice insulated boxes. US shipping is rolling out in late 2026.
Half our menu is plant-based — coconut, oat or cashew bases — and we mark allergens clearly on every tub.
Yes. We do weddings, brand events and grumpy office parties. Drop us a line via the contact section.
Order ahead for pickup, or surprise someone with a pint shipped overnight in our signature dry-ice box.